Ponet Canet pym rae

One family, one passion

La distillerie

La distillerie

Distillation

The distillation is tightly controlled from the 1st of October through to the 31st of March of the following year. The Tesseron cognacs are double distilled in gleaming copper 'pot' stills heated by a naked flame. Only the 'heart' of the distillation is selected for maturation into Cognac.

The know-how

L'abus d'alcool est dangereux pour la santé, à consommer avec modération.